Once you make your own homemade frosting, you will never want to buy store bought again.
#BEST VANILLA BUTTERCREAM FROSTING EVER HOW TO#
I recommend everyone who loves to bake to know how to make a vanilla buttercream frosting. It’s perfect to either frost your cake with or use in a piping bag with an icing tip to decorate with. The reason I love this buttercream frosting so much is because it is super creamy and has a fluffy texture. This recipe has a five star rating and will quickly become your favorite vanilla buttercream frosting.
#BEST VANILLA BUTTERCREAM FROSTING EVER FULL#
It really is the best vanilla buttercream full of vanilla flavor made with just a handful of ingredients.
It’s the perfect vanilla frosting for pretty much any cake or cupcake recipe. This buttercream frosting recipe is simple and creamy. Use it for all of your favorite cake and cupcake recipes. Can I use an electric hand mixer?Ībsolutely can.Jump to Recipe This Vanilla Buttercream Frosting will become your go-to frosting recipe! It’s creamy and has just the right amount of sweetness using simple ingredients. You can also remove air bubbles by mixing the buttercream by hand with a spatula until it is silky smooth.
My suggestion is to try both ways and see what you like best! How can I make my buttercream smooth?Īfter you are done making the buttercream, mix the buttercream on low speed with a paddle attachment for 5 to 10 minutes. Some recommend using a whisk attachment to make the buttercream lighter. That depends! I use both depending on my mood! Many bakers feel that using a paddle attachment creates a smoother buttercream. Should I use a whisk or paddle attachment on my mixer? You do not need to change the amounts of the other ingredients. Use as little as 4 cups or as much as 7 cups of powdered sugar. Totally! You can tailor the recipe to suit your taste. Try different brands of powdered sugar to find your favorite. Only if you need to! I don’t sift powdered sugar unless it is lumpy. I love using half salted and half unsalted butter and omitting the additional salt! Do I need to sift the powdered sugar? With unsalted, you control the amount of salt you add. Sure! Some people find using salted butter to be too salty. Vanilla Buttercream Frequently Asked Questions Can I use salted butter? Store the buttercream in an airtight container in the refrigerator for up to 2 weeks or in the freezer for 3 months! Bring the buttercream to room temperature and rewhip with a stand mixer or electric hand mixer until good as new! The buttercream is best enjoyed at room temperature. My favorite brands of gel food coloring are Americolor and Chefmaster. Use gel food coloring for the best color with no impact on the consistency. Vanilla can be a bit expensive, but when it comes to making vanilla desserts, you don’t want to skimp on the flavor! Coloring buttercream To make the best tasting buttercream frosting, I recommend using a good quality vanilla extract or vanilla bean paste. Remove your butter from the fridge and let it hang out on your countertop for an hour or two before making your buttercream. If the butter is too cold or too warm, the buttercream will not whip up well. Vanilla Buttercream Frosting Recipe Tips Perfect buttercream frostingĬheck out my “Baking Tips” blog post on 10 Tips for Making Perfect Buttercream to get more information and tips on how to make the best buttercream frosting. Heavy cream – Heavy cream brings everything together and makes the buttercream light and fluffy.We are using a full tablespoon for intense vanilla flavor. Vanilla extract – I recommend using pure vanilla extract or vanilla bean paste for the best “vanilla ice cream” flavor.Salt – A pinch of salt provides some contrast to the sweetness of the buttercream.Powdered sugar – Also known as confectioners’ sugar or icing sugar.Unsalted butter – Room temperature for easy whipping.Ingredients for Vanilla Buttercream Frosting Should I use a whisk or paddle attachment on my mixer?.Vanilla Buttercream Frequently Asked Questions.
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